Pyromid's Cook with even heat

HeatStor™ Grill Cooks With Even Heat & Holds Small Pieces Unlike conventional wire grills, Pyromid's stainless steel, patented HeatStor™ grill actually captures and absorbs the fire's heat. This makes for a hotter, more even cooking surface. Grilled mushrooms, sliced onions, cut potatoes, scallops, shrimp, tomato slices and they're all irresistible when grilled directly over the coals. There's no frying pan to come between you and the barbecued flavor. This is a taste treat you shouldn't miss!

Now, for the first time, you can have grilled sliced vegetables, succulent smoked mushrooms, or grilled teriyaki baby shrimp and scallops cooked directly on the grill. The Pyromid lets you enjoy these and other delicious small-size treats that can't be cooked on traditional grills. Why? Small pieces cooked on the wide-spaced grills on most hibachis, kettle barbecues and camp stoves often fall through and get lost in the fire. The Pyromid's multi-holed HeatStor™ Grill keeps small pieces from falling through to the fire.

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